π Ingredients:
β 1 L of prepared pastis (well diluted, otherwise it is an attempt at alcoholic coma)
β 4 scoops of Magic Mix (approximately 300g)
β An Italian ice cream machine
β A southern soul and swimming trunks, because it's going to be seriously refreshing!
π¨βπ³ Preparation:
1οΈβ£ Prepare 1 L of well-measured pastis
If 1L of pastis seems like a lot to you, remember that it's with water. We respect the rule Marseille : one finger of pastis, five fingers of water. Unless you have mason's hands, in which case, adjust a little. π
2οΈβ£ Add 4 scoops of Magic Mix (approx. 300g)
This is where the magic works. The Magic Mix transforms your favorite beverage into a creamy ice creamMix well, so as not to have any lumps, we are here to make ice cream, not a dubious potion.
3οΈβ£ Put in the washing machine and pray to Saint Ricard π
Pour your preparation into the Italian ice cream machine and let it churn. Be careful: too much alcohol and it won't take! You have to respect the right dosage for a perfect textureAlcohol is good, but physics has its laws (unlike Roger who cheats at belote).
πΏ Tasting: Pastaga Refreshes Gently!
Once out of the machine, this aniseed ice cream has a ultra-melting texture and a taste that transports you straight to the Old Port. Smooth, aniseed, slightly sweet, it is perfect after a barbecue or with a seafood platter.
π¨βπ³ Presentation idea:
π¦ In a cone with licorice chips for maximum ProvenΓ§al flavors
π¦ With a candied lemon topping to enhance the anise
π¦ Served in a frosted glass with a shot of anise syrup for the more adventurous
β οΈ Be carefulβ¦ it slides all by itself!
You take one scoop, then another, and suddenly you realize that you have downed half a liter of pastis for dessert. As if, even in the form of ice cream, it hits fast !
π₯ Why try this ice cream?

β It's ultra refreshing : no need for ice cubes, pastis is drunk with a spoon!
β It's original : no more lemon-grapefruit sorbet seen and reviewed.
β It's the perfect aperitif : imagine saying this in front of your friends, guaranteed effect.
β It's the only way to "drink" pastis at 10 a.m. without attracting attention.
π Conclusion: A Summer Under the Sign of Frozen Pastaga!
Ready to try pastis ice cream ? A mixture between the southern tradition and thecreaminess of Italian ice cream. What refresh the throats and make the hearts of yellow lovers vibrate.
π₯ We move forward. You wish, you do, you act, you obtain. And today, you will taste your first pastaga ice cream like a true king of the South! π¦π