Matines Whole Powdered Milk 10 Kg – Professional Quality

Legal composition – Matines Whole Powdered Milk

Ingredients: Whole milk powder, soy lecithin (0.2%).

⚠️Allergens: Containsmilk. May contain traces ofsoy.

Complies with current regulations for use inpastry, bakery, ice cream and food industry.

Quick and efficient preparation

THEMatines Whole Powdered Milkis designed for instant dissolution, even when cold. It guarantees a consistent texture and rich taste, ideal for all professional applications in pastry, bakery and ice cream making.

Recommended dosage

100 to 125 g of powderFor1 liter of wateraccording to the desired intensity.

10 kg of powder can produce up to 100 liters of whole milk.

Preparation instructions

Mix the powderwith 4 scoops of ice cream mix if used in an ice cream preparation.

Add cold or lukewarm watergradually while stirring.

Mix vigorouslyuntil completely and homogeneously dissolved.

Use immediatelyor let stand according to the recipe.

Professional tip

For perfect incorporation into ice cream recipes, it is recommended tofirst mix the powder with the ice cream mix, then add the water gradually to avoid lumps.

This user manual issimple, fast and efficient, guaranteeing optimal preparation with areduced storage and a 30% lower cost per litercompared to liquid milk.

5 Easy Recipes with Whole Milk Powder

1. Homemade Yogurt with Powdered Milk

A simple recipe for making creamy yogurts without preservatives.

Ingredients :

1 L of lukewarm water

100 g of whole milk powder

1 natural yogurt or a sachet of lactic ferments

Preparation :

Mix the powdered milk with warm water until completely dissolved.

Add the yogurt or ferments and mix well.

Pour into jars and place in a yogurt maker for 8 to 10 hours at 40°C.

Allow to cool before storing in the refrigerator.

Trick: For even firmer yogurts, use 125g of powdered milk per liter of water.

2. Homemade Ice Cream with Powdered Milk

A creamy texture and a quick recipe, ideal for artisanal ice cream makers.

Ingredients :

500 ml of cold water

100 g of whole milk powder

4 scoops of Italian ice cream mix

1 vanilla pod or flavoring of your choice

Preparation :

Mix the powdered milk with the ice cream mix.

Add cold water and stir well until completely dissolved.

Let stand for 15 minutes.

Churn in an ice cream machine.

Trick: First mix the powdered milk with the scoops before adding the water for perfect incorporation.

3. Fluffy Pancakes with Powdered Milk

A must-have recipe for light and tasty pancakes.

Ingredients :

250 g of flour

3 eggs

50 g of whole milk powder

500 ml of water

50 g melted butter

Preparation :

Mix the powdered milk with the water.

Add the flour and eggs, then whisk until you get a smooth batter.

Stir in the melted butter and let stand for 30 minutes.

Cook the pancakes in a very hot, lightly buttered pan.

Trick: For a more intense taste, add a tablespoon of rum or orange blossom.

4. Express Béchamel Sauce with Powdered Milk

A quick, lump-free sauce, perfect for gratins and lasagnas.

Ingredients :

500 ml of water

50 g of whole milk powder

40 g of butter

40 g of flour

Salt, pepper, nutmeg

Preparation :

Mix the powdered milk with the water.

Melt the butter in a saucepan, add the flour and stir.

Gradually pour in the reconstituted milk while whisking.

Allow to thicken over low heat, season and use immediately.

Trick: For an even creamier sauce, add a pinch of grated Parmesan cheese.

5. Brioche Bread with Powdered Milk

A soft crumb and an irresistible taste for a gourmet breakfast.

Ingredients :

500 g of flour

10 g of baker's yeast

50 g of whole milk powder

250 ml of lukewarm water

50 g of sugar

60 g of soft butter

1 egg

Preparation :

Mix the powdered milk with the warm water.

Add the yeast, then the flour and the egg.

Knead, incorporating the butter last.

Leave to rise for 1 hour 30 minutes, shape and bake at 180°C for 25 minutes.

Trick: For an even more delicious brioche, brush it with egg yolk before baking.

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